A CONCISE ENCYCLOPAEDIA OF GASTRONOMY: [9 Volume Set] Sections I-IX - Sauces; Fish; Vegetables; Cereals; Fruit; Birds and Their Eggs; Meat; Wine; Cheese.

Simon, Andre L. (Editor)

Published by The Wine and Food Society in London 1942 - 1946

SKU: 40109

£75.00

Nine Volumes, 4 x First Editions, 5 x Reprints. 8vo. 4 x hardbacks in dust jackets, 5 x Softbacks. Neat ink name to ffeps of 8 vols. Slight wear and sunning to dust jackets and covers. Overall a VERY GOOD SET.

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A CONCISE ENCYCLOPAEDIA OF GASTRONOMY: [9 Volume Set] Sections I-IX - Sauces; Fish; Vegetables; Cereals; Fruit; Birds and Their Eggs; Meat; Wine; Cheese.

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