PIG CURING & COOKING: With Very Many Recipes of all Kinds
Published by Faber and Faber in London 1952
SKU: 60662
£40.00
FIRST EDITION Small 8vo. burnt orange cloth hardback, spine faded to pink. 195pp., Indexed. A clean copy with no markings or inscriptions.Some fading to spine and 1cm vertical strip of upper board but titles still legible to spine. A Good+ Copy with tatty remains of dust jacket.
Red Dragon I.T. Ltd.