CHINESE COOKERY: A Hundred Practical Recipes
Published by Faber and Faber in London 1952
SKU: 60084
£12.00
Tenth Impression. Small 8vo., yellow clothbound hardback with pictorial dust jacket; 74pp, indexed, with b/w illustrations. No previous ownership inscriptions or annotation. Light foxing to edges, faint mark to front board, dust jacket a little soiled, spine sunned, very slight rubbing to edges. Overall Very Good/Very Good.