A Book of Mediterranean Food

FIRST EDITION. 8vo harback in pink tweed-effect cloth; 191pp, indexed, with b/w illustrations plus illustrated title page by John Minton. No previous ownership inscriptions or annotation. Edges lightly tanned and foxed, occasional light handling marks to pages, soiling to pages 104 - 106, boards lightly foxed, spine lettering faded. Good+ copy overall. Lacking the dust jacket.