FOOD IN MEDIEVAL ENGLAND: Diet and Nutrition

WOOLGAR, C. M., D. SERJEANTSON and T. WALDRON (Editors)
Published by Oxford University Press in Oxford 2006
SKU: 59158
£30.00
FIRST EDITION, Third Impression 8vo. black buckram hardback, gilt, in unclipped dust jacket. 347pp., Indexed, illustrated in b/w. A clean copy with no previous owners' markings or inscriptions. Slight soiling to front cover of dust jacket, else a VERY GOOD COPY in VERY GOOD DUST JACKET.

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