FOOD IN MEDIEVAL ENGLAND: Diet and Nutrition
Published by Oxford University Press in Oxford 2006
SKU: 59158
£30.00
FIRST EDITION, Third Impression 8vo. black buckram hardback, gilt, in unclipped dust jacket. 347pp., Indexed, illustrated in b/w. A clean copy with no previous owners' markings or inscriptions. Slight soiling to front cover of dust jacket, else a VERY GOOD COPY in VERY GOOD DUST JACKET.