CULINARY JOTTINGS FOR MADRAS: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles, based upon Modern English, & Continental Principals,with Thirty Menus for Little Dinners worked out in detail, and an Appendix containing a few Aftert

Second Edition 8vo. dark brown cloth hardback, with gilt title to spine and vignettes to spine and upper board. 353pp., Indexed, with Publisher's Advertisements to endpapers. Pencil name and date (1957) to top of ffep. Ink handwritten recipe in older hand to blank facing title page. Damp staining to front endpapers and foredge. Occasional light foxing, slightly heavier to prelims and foredge. Ffep partially detached.Damaged spine has been repaired with small areas of loss. Damp staining to boards, particularly lower. Please see photos for details. Overall a Good, Sound copy of a rare title.