A SECOND SLICE: The Three-Tier Cookery Anthology
Published by Thomas Nelson and Sons in London 1966
FIRST EDITION Tall spiral bound hardback (approx. 29 x 19cm) with cloth spine covering spiral and illustrated boards, in original illustrated slipcase. Pages unnumbered. Text and illustrations split into three horizontally so that recipes for Soups & Hors d'oeuvres, Mains, and Sweets & Savouries can be mixed and matched to create various dinner menus. Illustrated with colour details from food paintings. A clean copy with no previous owners' markings or inscriptions. Slight rubbing to cloth spine and corners. Light soiling and some wear to edges of slipcase. Overall a VERY GOOD COPY in GOOD SLIPCASE.