FIRST SLICE YOUR COOKBOOK: The Three-Tier Menu Guide With decorations by Alan Cracknell
Published by Thomas Nelson and Sons in London 1964
FIRST EDITION Tall spiral bound hardback (approx. 29 x 19cm) with cloth spine covering spiral and illustrated boards, in original illustrated slipcase. Pages unnumbered. Text and illustrations split into three horizontally so that recipes for Soups & Hors d'oeuvres, Mains, and Sweets & Savouries can be mixed and matched to create various dinner menus. Illustrated with b/w woodcuts. Previous owner's name and address to front pastedown. Slight rubbing to cloth spine. Light soiling and wear to edges of slipcase. Overall a VERY GOOD COPY in GOOD+ SLIPCASE.