FRENCH COUNTRY COOKING
Published by John Lehmann Ltd in London 1956
Seventh Impression. 8vo., oatmeal clothbound hardback gilt, with dust jacket; [x] + 247pp, indexed, with b/w illustrations by John Minton. Clean copy with no previous ownership inscriptions or annotation. Foxing to edges and occasionally throughout, dust jacket rather edgeworn, with corner chips, loss to spine ends and diagonal closed tear to front, price neatly removed from front flap by hole punch. Overall a Good copy in a Fair dust jacket.