Gunter's Modern Confectionery: A Practical Guide To The Latest and Most Improved Methods for Making the Various Sweets, Compotes. Fruit Pastes, Candies, Cakes, Biscuits, Ices, Jellies, Syrups, Liqueurs, Etc. Designs for Preparing and Laying out Desserts.

Fourth Edition with Appendix of above Seventy-five additional Receipts. 8vo. brown clothbound hardback, decorative gilt. 271pp., illustrated with 10 b/w plates, including frontispiece. Pencil name to early blank. A few handling marks and occasional light foxing, heavier to prelims. A few gathers slightly loose with page 9 partly detached. Wear and soiling to covers with traces of white paint to upper board and small split to cloth at top of spine. Overall a Good Copy.