THE PHYSIOLOGY OF TASTE, or Meditations on Transcendental Gastronomy

BRILLAT-SAVARIN (Introduction by Arthur Machen; and embellished with designs by Andrew Johnson.
Published by Peter Davies in London 1925
SKU: 44417
£55.00
LIMITED EDITION, of 750 numbered copies, of which this one is 654. Large 8vo., Bound in quarter cream calf gilt with blue marbled paper-covered boards; [xx] + 326pp, b/w portrait frontis plus b/w chapter headpieces. Clean copy with no previous ownership inscriptions or annotation. Remains of original dust jacket loosely inserted. Light foxing to endpapers and occasionally throughout. Edges of boards rather scuffed, spine a little darkened. A Good copy overall.

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